The importance of identifying emerging risks
Started by sanidadexterior, Yesterday, 09:20 AM
Escherichia coli was a little-known bacterium in 1993 until it caused an outbreak linked to the consumption of undercooked ground beef hamburgers supplied by the fast-food chain Jack in the Box.
Fortunately, in the wake of this food safety crisis (740 cases, 171 hospitalizations, and four deaths in four states, $160 million in lost sales, and $50 million in lost compensation), the HACCP system was established in the North American food industry, and a microbiological criterion for the presence of Escherichia coli in beef was established.
For more details, see the attached file.
Attached Files
Assessing Food Defense Risks of Penetration Testing Devices in Dietary Supplement Facilities
Do PAH Risks Exist When Smoking Fish in Natural Oils Instead of Wood?
Beyond the Pass and Fail - Identifying compressed air contaminants
Beyond the "Pass" and "Fail" - Identifying compressed air contaminants
Beyond the "Pass" and "Fail" - Identifying compressed air contaminants
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I do find it so confusing that the US legislative environment is so fractured and that HACCP was never universally adopted.
Assessing Food Defense Risks of Penetration Testing Devices in Dietary Supplement Facilities
Do PAH Risks Exist When Smoking Fish in Natural Oils Instead of Wood?
Beyond the Pass and Fail - Identifying compressed air contaminants
Beyond the "Pass" and "Fail" - Identifying compressed air contaminants
Beyond the "Pass" and "Fail" - Identifying compressed air contaminants
Is anyone actually controlling food safety risks with VACCP?
Importance of transport cleaning validation and verification
Importance of transport cleaning validation and verification
Importance of transport cleaning validation and verification
6.1 Actions to Address risks and opportunities FSSC 22000?