10 Years of Food Safety Fridays – 500+ Webinars for You
Started by Simon, Aug 04 2025 01:17 PM
Since 2002, IFSQN has been bringing food safety professionals together. In 2016, we launched the Food Safety Fridays webinar series, free, 1-hour training sessions with expert guest speakers.
Each session includes:
✅ Keynote presentation
✅ Keynote presentation
✅ Live Q&A
✅ Downloadable slides
✅ Free certificate of attendance
Since starting, we’ve hosted 516 webinars, featured 92 different speakers, and had over 1 million views!
To make it easier to browse, we’ve now compiled them all into one handy spreadsheet:
Looking for more structured training?
We also offer paid online courses, perfect for brushing up on knowledge or training your team. You can join live or watch recordings.
We're also planning the 2026 program, so if you’ve got ideas or want to get involved:
🎤 Interested in speaking? Contact us
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💡 Got a topic suggestion? Post it here 👇
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
Why do you have a food safety culture plan?
New member introduction - 6+ years food & beverage + quality and food safety systems