Procedure Needed for Thawing Meat in Warehouse Conditions
Started by Touchdown, Yesterday, 02:33 PM
We are looking for a procedure to thawing meat in our warehouse. The warehouse temperature is around 70 to 85 F.
Any help would be great.
Looking for Management of Change Procedure and Risk Template
Procedure for SOP Sign Off's?
Xray and HACCP Plans (CP and operating procedure)
Auditor Dispute: Sampling Technique Competency vs. Test Procedure Effectiveness
FSSC 22000 Equipment Management Procedure: Template Request
[Ad]
Generally a tempering process for meat is done at the target temperature.
If your environment is 80F, then the surface of your meat is going to be 80F while the interior is still solid.
Thaw under refrigeration.
Looking for Management of Change Procedure and Risk Template
Procedure for SOP Sign Off's?
Xray and HACCP Plans (CP and operating procedure)
Auditor Dispute: Sampling Technique Competency vs. Test Procedure Effectiveness
FSSC 22000 Equipment Management Procedure: Template Request
Does anyone have a procedure for pest control?
Cleaning validation procedure
Food loss and waste procedure
Metal detector validation procedure assistance
BRCGS 6.3.1 - Checkweigher Accuracy Verification Procedure