Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations
Started by vkul84, Oct 14 2025 06:40 PM
Hello! The company I work for primarily makes teas, but is thinking of making a drink line that would be powders mixed with cold water. I assume these would be considered RTE, and I'm wondering if anyone has a direction to point me as far as finidng about setting our micro limits for these new items. I also assume I would be making a new HACCP plan since this would be different from anything else we do. Thanks in advance for the help!
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Hi vkul84,
There are quite a few topics on this matter with references, try the search box in the top right of the webpage, I’ve posted links to a couple below.
Guidelines for Assessing Microbiological Safety of Ready-to-Eat Foods
Kind regards,
Tony
Are Neck Fans permissible in a cGMP setting?
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Opinions on setting up a quality spec. policy
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