Cookie Dough Packaging
Started by ChefKris, Yesterday, 06:01 PM
Good morning everyone,
I am preparing to add cookie dough to our product list. I'm curious about packaging, does it need to be in an airtight container? Also, this will be our first CCP, what should I be mindful of?
Justifying not having a proper kill step in cookie production
Nestlé Toll House cookie dough recalled nationwide due to rubber pieces found in dough
Correct micro testing to ensure safety of RTE edible cookie dough (no egg)
Bulk Cookie Dough Metal Detection
Use of Canola oil as a processing aid in cookie type bakery products
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What is the CCP? What hazard is it controlling? And how in your decision tree of your HA did you conclude it is a CCP? You're likely going to need to dust off your HACCP training binder as a refresher about CCP monitoring and the level of documentation required.
Justifying not having a proper kill step in cookie production
Nestlé Toll House cookie dough recalled nationwide due to rubber pieces found in dough
Correct micro testing to ensure safety of RTE edible cookie dough (no egg)
Bulk Cookie Dough Metal Detection
Use of Canola oil as a processing aid in cookie type bakery products
HACCP Plan for Cookie and Biscuit Production Line
Cookie warning every time a page is refreshed
HACCP plan and allergen plan for edible cookie dough
Help on shelf-life validation for a frozen-down cookie
Is packaging and labelling a CCP in cookie production?