Introducing Myself
Started by QRFSChampion, Dec 18 2025 09:24 PM
Hello, all!
I am new to the industry, with just 3 years in snack food manufacturing and 2 years in Food Safety/Quality. I am based in the US and particularly interested in FSMA compliance and the BRCGS FS standards.
I am very eager to learn from you folks and experience this space dedicated to motivated professionals.
Thanks for having me! :biggrin:
Introducing myself
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Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
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Welcome to the Forum! :welcome:
1 Thank
Good evening and welcome QRFSChampion!
1 Thank
Hi QRFSChampion,
:welcome:
Welcome to the IFSQN forums.
Links to the two main forums with topics that might be of interest posted below.
BRCGS Forum Topics for Food Manufacturing here: BRCGS - Food Safety
HARPC Topics here: Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system
Kind regards,
Tony
1 Thank
Introducing myself
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Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
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