Food Safety Certification and Certification Body in US

Dear All,

As I do not know the news in US if there is recognised food safety certification and which certification body is the most popular one there.
I think most of certificataion issued in Eurepean Countries and the exported countries. No issue raised from US side, isn't it? Can you advise for this topic?

NY

Cany anyone help?

NY what particular standard - SQF, FPA?

Regards,
Simon

Simon,

I mean all food safety standards/certifications.

NY

Perry Johnson Registrars, Inc.

They are UKAS Accredited for ISO 22000 and also offer HACCP Compliance Certification.

Food Safety Certification Standards in the USA I've heard of are FPA - Safe, SQF, AIB.

I'm trying my best to keep this thread alive for you NY. Perhaps someone who has a better idea can help you.

Regards,
Simon

Hi NY

I think the most popular standard in America is the American Institute of Bakers (AIB).

This has been going for years and I believe it is pretty tough.

Below is a link to their website:

AIB Audit

Cheers

Dear Narongchai.

I suspect yr initial post was a bit too wide in scope for a precise reply or else I misunderstood it (equally possible).
I presume your question referred to processors rather than, for example, a specialized synthetic product?
Regardless, the answer may depend on the product also, eg I was amazed at the non-bakery items in Franco's AIB link but I doubt they work with seafood. However some organizations I can think of will probably take on anything from ball bearings to baked beans.
I have an idea that in US the official bodies have a significant chunk of this query also however I would like to know if you had a specific product type originally in mind??

Rgds / Charles.C