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FSAI HACCP guidance - rev. 2

Started by , Apr 18 2007 11:05 AM
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http://www.fsai.ie/p..._notes/gn11.pdf

Rgds.

Franco

Excellent guidance document (I did read it ) - thanks for posting.

Regards,
Simon

Excellent guidance document (I did read it ) - thanks for posting.

Regards,
Simon


Did you really ?
Dear Franco / Simon,

I liked the document a lot except for Section 6.

“The different businesses targeted under the National HACCP Strategy consistently demonstrated
the lowest level of compliance with regard to verification. It is thought that this is largely due to
a lack of understanding of what verification entails.”

Unfortunately I found their text equally confusing since Sec.6 effectively states –

Verification = (Validation) + (Verifying / Checking)

Irish logic ? (Admittedly this is a far from uniformly interpreted subject elsewhere also but I think they should have done better than this)

Rgds / Charles.C

Did you really ?

I did, but as Charles has proved I probably didn't understand it fully. I though it was very good.

Simon

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