ISO 22000 Vs (HACCP+ISO 9000)
Started by Prashanna, Jun 09 2007 04:36 AM
Dear all
I supose to ask regarding to ISO 22000 , I have visited to several food production company in SL. Here most of them have cartifed for ISO 9000 and HACCP, What are the Certain requirement to fullfill to go for ISO 22000.?
Ple let me know your ideas
Regards
Prashanna
I supose to ask regarding to ISO 22000 , I have visited to several food production company in SL. Here most of them have cartifed for ISO 9000 and HACCP, What are the Certain requirement to fullfill to go for ISO 22000.?
Ple let me know your ideas
Regards
Prashanna
Definition of “Documented Information” in ISO 22000
Implementing HACCP/BRC for a Logistics Company
Can such Visual HACCP Flowcharts be acceptable?
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
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Dear Prashanna,
The following links may be useful to start with(appeared in this forum some time back):
ISO_22000_Sample.pdf 119.18KB 145 downloads
Guide_to_ISO_22000.pdf 1019.59KB 150 downloads
Best wishes,
A Sankara Narayanan
The following links may be useful to start with(appeared in this forum some time back):
ISO_22000_Sample.pdf 119.18KB 145 downloads
Guide_to_ISO_22000.pdf 1019.59KB 150 downloads
Best wishes,
A Sankara Narayanan
Dear Prashanna,
I would also recommend you (preferably) borrow a copy of the standard and it's guidance document which will show you how ISO have succeeded in re-inventing HACCP.
Rgds / Charles.C
I would also recommend you (preferably) borrow a copy of the standard and it's guidance document which will show you how ISO have succeeded in re-inventing HACCP.
Rgds / Charles.C
Dear Prashana,
IMO, having a basic HACCP Program in your plant can be more than adequate but that depends on how far you have gone with it. On the other hand, achieving ISO 22000 Certification does not mean that its better than your neighbour who has only a HACCP Program to show provided it is up to speed i.e. meeting the current food safety concerns and having accounted for emerging issues. (Depends on how good your FSMS Auditor is!)
IMHO, Certification is just a piece of paper but it tells a lot about your Food Safety System. Implementation is KING. If you can show and prove adequacy in your verification activity coverage and subsequent system validation points to achievement of intended or set food safety objectives, you are basically there.
If with HACCP in place, you just need to meet the requirements of the ISO 22K Standard....follow Charles's advice
If you have only ISO 9K and HACCP in place, follow the earlier advice.
If you have ISO 9K in place, IMO, forget about ISO 15161 but just go straight to ISO 22K because ISO 9K has nothing to do with FSMS. However, you should consider integration which is really a simple process. Hope this helps.
Regards
Suzuki
IMO, having a basic HACCP Program in your plant can be more than adequate but that depends on how far you have gone with it. On the other hand, achieving ISO 22000 Certification does not mean that its better than your neighbour who has only a HACCP Program to show provided it is up to speed i.e. meeting the current food safety concerns and having accounted for emerging issues. (Depends on how good your FSMS Auditor is!)
IMHO, Certification is just a piece of paper but it tells a lot about your Food Safety System. Implementation is KING. If you can show and prove adequacy in your verification activity coverage and subsequent system validation points to achievement of intended or set food safety objectives, you are basically there.
If with HACCP in place, you just need to meet the requirements of the ISO 22K Standard....follow Charles's advice
If you have only ISO 9K and HACCP in place, follow the earlier advice.
If you have ISO 9K in place, IMO, forget about ISO 15161 but just go straight to ISO 22K because ISO 9K has nothing to do with FSMS. However, you should consider integration which is really a simple process. Hope this helps.
Regards
Suzuki
Dear Prashanna:
Also have a look on the attached documents which I think are quite useful.
Also have a look on the attached documents which I think are quite useful.
Attached Files
Dear Prashanna:
Also have a look on the attached documents which I think are quite useful.
Hi YongYM,
Is the ISO_22004.pdf not a document that is copyright protected?
Regards, Okido
Yes it is and as such I have had to remove it from the forum. Thanks to the members who notified me.Hi YongYM,
Is the ISO_22004.pdf not a document that is copyright protected?
Regards, Okido
I know the intention is to share and help but please will all members please think hard and not post copyright protected documents on the public forum. It could get us into serious trouble.
Thanks,
Simon
Dear all:
Sorry for my carelessness.
Sorry for my carelessness.
No worries Yong.Dear all:
Sorry for my carelessness.
Definition of “Documented Information” in ISO 22000
Implementing HACCP/BRC for a Logistics Company
Can such Visual HACCP Flowcharts be acceptable?
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
Can I Personally Train a New HACCP-SQF Practitioner Without Formal Courses?
HACCP - CCP performed by an untrained person
HACCP for Cannabis cultivation - no CCPs?
Clarifying FSSC 22000 V6 Clause 2.5.5 on Positive Testing Trends
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?