Lights, Camera, Haccp!
Started by Simon, Dec 09 2004 10:06 PM
Lights, Camera, HACCP!
By Julie Larson Bricher
Source: http://www.foodsafet.../feat0408-1.htm
Among the food safety programs used by today's food companies, Hazard Analysis and Critical Control Points (HACCP) is clearly the star of the show. As a systematic, science-based method for identifying and correcting microbiological, chemical and physical hazards that can exist within food manufacturing and handling operations, HACCP is universally recognized by industry as an essential element in assuring food safety. Its marquee status stems from the fact that the HACCP approach is proactive rather than reactive, emphasizing food hazard prevention rather than the detection of harmful defects in finished food products.
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Regards,
Simon
By Julie Larson Bricher
Source: http://www.foodsafet.../feat0408-1.htm
Among the food safety programs used by today's food companies, Hazard Analysis and Critical Control Points (HACCP) is clearly the star of the show. As a systematic, science-based method for identifying and correcting microbiological, chemical and physical hazards that can exist within food manufacturing and handling operations, HACCP is universally recognized by industry as an essential element in assuring food safety. Its marquee status stems from the fact that the HACCP approach is proactive rather than reactive, emphasizing food hazard prevention rather than the detection of harmful defects in finished food products.
Read Full Article
Regards,
Simon