HACCP - successful or not ?
Started by Charles.C, Jan 16 2008 07:52 AM
Dear All,
Came across these 2 short, one page articles from SA Food Review Journal. Seemed reasonably interesting so -
http://www.foodrevie...i...ask=2&x=427
http://www.foodrevie...i...ask=2&x=101
The first, more recent one, has some surprising (?) comments IMO on decision tree / frequency of food incidents.
Regards / Charles.C
Came across these 2 short, one page articles from SA Food Review Journal. Seemed reasonably interesting so -
http://www.foodrevie...i...ask=2&x=427
http://www.foodrevie...i...ask=2&x=101
The first, more recent one, has some surprising (?) comments IMO on decision tree / frequency of food incidents.
Regards / Charles.C
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BUMP for comments.
Thanks for your post!
Hi all,
I need to implement HACCP for a trading unit. Can anybody help me in giving the detailed script as to how to go about it. I have finished all the requirements of ISO 9001.
As I am doing this for the first time I may get lots of doubts.
Please help me in giving the resource.
Thanks,
I need to implement HACCP for a trading unit. Can anybody help me in giving the detailed script as to how to go about it. I have finished all the requirements of ISO 9001.
As I am doing this for the first time I may get lots of doubts.
Please help me in giving the resource.
Thanks,
Dear npk,
I hv initiated a reply to above in yr other, identically, posted thread -
http://www.ifsqn.com...showtopic=10300
Rgds / Charles.C
I hv initiated a reply to above in yr other, identically, posted thread -
http://www.ifsqn.com...showtopic=10300
Rgds / Charles.C
HACCP in pastry - What are the CCPs?
Implementing HACCP/BRC for a Logistics Company
Can such Visual HACCP Flowcharts be acceptable?
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
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