A Critical Analysis of Food Safety Management System & Temperature
Started by maheshts, Jun 30 2008 10:48 AM
Good evening friends,
let me introduce myself as Mahesh, working as a trainer in Mumbai. recently i attended the CIEH level 4 course in U.K. Iam looking for some help with regards to two assignments that i need to complete as part of the course. they are :-
a) food safety management procedures
b) temperature
I request the forum members to give me some tips with regards to some real life critical analysis where a food safety system and a tempetuare control system failed and the corrective actions taken thereafter.
kindly help
regards
Mahesh
let me introduce myself as Mahesh, working as a trainer in Mumbai. recently i attended the CIEH level 4 course in U.K. Iam looking for some help with regards to two assignments that i need to complete as part of the course. they are :-
a) food safety management procedures
b) temperature
I request the forum members to give me some tips with regards to some real life critical analysis where a food safety system and a tempetuare control system failed and the corrective actions taken thereafter.
kindly help
regards
Mahesh
Example of How to Assess Your Food Safety Culture
Flow Charts and Hazard Analysis
Food Fraud for Storage and Distribution Warehouse
Any food product naming policy in EU?
Storing food ingredients in same warehouse as food contact packaging
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Dear Mahesh,
It would be better and practical if you can visit any food manufacturing or retail service sectors and learn the operations and talk to the QA personnel to get a clear picture practical experience and insight into the operations will help you as you are supposed to give a real case study from your experience.
It would be better and practical if you can visit any food manufacturing or retail service sectors and learn the operations and talk to the QA personnel to get a clear picture practical experience and insight into the operations will help you as you are supposed to give a real case study from your experience.
Thank you Jean........
Hello Mahesh, welcome to the discussion forums. I think maybe you need to be more clear with your question. If this is a question from your assignment please post it in the full?Good evening friends,
let me introduce myself as Mahesh, working as a trainer in Mumbai. recently i attended the CIEH level 4 course in U.K. Iam looking for some help with regards to two assignments that i need to complete as part of the course. they are :-
a) food safety management procedures
b) temperature
I request the forum members to give me some tips with regards to some real life critical analysis where a food safety system and a tempetuare control system failed and the corrective actions taken thereafter.
kindly help
regards
Mahesh
Regards,
Simon
Example of How to Assess Your Food Safety Culture
Flow Charts and Hazard Analysis
Food Fraud for Storage and Distribution Warehouse
Any food product naming policy in EU?
Storing food ingredients in same warehouse as food contact packaging
Utilization of Grape Seeds and analysis of potential applications in the food industry.
Food Fraud & Food Defense
Microbial environmental air standard & dairy worker hand swab analysis method with standard & dairy equipment like pasteuriser, valve etc swab
Micro. Guidelines for Food Contact Surfaces
Food Fraud Vulnerability Assessment (VACCP) and Food Defence (TACCP) and their Mitigation Plans