Pre-Gelatinized wheat flour
Started by Ayşegül, Jul 09 2008 11:53 AM
Dear All,
is there anaybody to have the experience about the pregelatinization prosess ( like pre-gel starch ) in wheat flour industry.
Thank you very much for your replies
Ayşegül
is there anaybody to have the experience about the pregelatinization prosess ( like pre-gel starch ) in wheat flour industry.
Thank you very much for your replies
Ayşegül
Allowable Percentage of Non-Wheat Plants in Dried Wheat Grass Products
Moisture & Temperature Control in Flour Silos – Is It a Food Safety Risk
How to Get a Sanitary Transport Compliance Letter for Flour Shipments
Can RASFF Information Be Trusted? Questions on Wheat Flour from UAE
Importing flour to Canada
[Ad]
BUMP for Ayşegül.Dear All,
is there anaybody to have the experience about the pregelatinization prosess ( like pre-gel starch ) in wheat flour industry.
Thank you very much for your replies
Ayşegül
Hello Ayşegül -
On our new extrusion line in Izmir, we produce pregel wheat flour
for various applications, we also have a pilot plant for trials.
by itself making pregel wheat flour by extrusion or drum drying
is nothing special, it become more complicated when you
want to have such a product for specific applications.
Then they are many many parameters involved, specially due
to the protein and fat content in the flour.
On our new extrusion line in Izmir, we produce pregel wheat flour
for various applications, we also have a pilot plant for trials.
by itself making pregel wheat flour by extrusion or drum drying
is nothing special, it become more complicated when you
want to have such a product for specific applications.
Then they are many many parameters involved, specially due
to the protein and fat content in the flour.
Thanks for your input Stover. Is this helpful to you Ayşegül?
Allowable Percentage of Non-Wheat Plants in Dried Wheat Grass Products
Moisture & Temperature Control in Flour Silos – Is It a Food Safety Risk
How to Get a Sanitary Transport Compliance Letter for Flour Shipments
Can RASFF Information Be Trusted? Questions on Wheat Flour from UAE
Importing flour to Canada
Impact of Yeast and Mold on Moisture Levels in Lentil Flour Pellets?
Wheat Allergen Cleaning Validation Challenges
Size of the holes in the sieve used for flour, starch and semolina in foods
Flour Inline Magnet Industry Standard
Testing for Shelf-life of Vital Wheat Gluten