3 replies to this topic

[Ayşegül]

Dear All,

is there anaybody to have the experience about the pregelatinization prosess ( like pre-gel starch ) in wheat flour industry.

Thank you very much for your replies

Ayşegül

[Simon]

Dear All,

is there anaybody to have the experience about the pregelatinization prosess ( like pre-gel starch ) in wheat flour industry.

Thank you very much for your replies

Ayşegül

BUMP for Ayşegül.

[stover]

Hello Ayşegül -

On our new extrusion line in Izmir, we produce pregel wheat flour
for various applications, we also have a pilot plant for trials.

by itself making pregel wheat flour by extrusion or drum drying
is nothing special, it become more complicated when you
want to have such a product for specific applications.

Then they are many many parameters involved, specially due
to the protein and fat content in the flour.

[Simon]

Thanks for your input Stover. Is this helpful to you Ayşegül?