Looking for BRC Procedures and Job Descriptions
Started by mherz, Mar 02 2009 04:56 AM
Hi everyone!!!!
Can anyone please help me with these.. Im looking for the Job description of an MR and DPR for a Food packaging manufacturing...
thanx in advance
Can anyone please help me with these.. Im looking for the Job description of an MR and DPR for a Food packaging manufacturing...
thanx in advance
Transportation Procedures
Food Security Policies and Procedures
External Cleaning Contractor Procedures and Records
Changeover and documentation procedures requirements
Procedures for the safe, legal disposal or return of obsolete or out-of-date chemicals and empty chemical containerstainers
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Dear mherz,
MR = Management Representative (as in ISO 9000) ???
DPR = (no idea) ???
Pleeeease clarify
Rgds / Charles.C
added - and also JD = ?????
MR = Management Representative (as in ISO 9000) ???
DPR = (no idea) ???
Pleeeease clarify
Rgds / Charles.C
added - and also JD = ?????
Sorry charles for being not specific
Job description (JD) of the following:
Management Representative for Hygiene Manual (BRC)
Deputy Management Representative (DPR) -for BRC
hope anyone can help me here
Job description (JD) of the following:
Management Representative for Hygiene Manual (BRC)
Deputy Management Representative (DPR) -for BRC
hope anyone can help me here
Hai,
MR is the main link between the HACCP team leader and the top management.
Without MRs support nothing will happen.So you should specify the importance of MR.
I suggest ,to include in his job description "to ensure that all the food safety principles and legal requirements have been applied effectively'".
thanks
Sheeja
MR is the main link between the HACCP team leader and the top management.
Without MRs support nothing will happen.So you should specify the importance of MR.
I suggest ,to include in his job description "to ensure that all the food safety principles and legal requirements have been applied effectively'".
thanks
Sheeja
At the highest level of detail here is a starter for the Food Safety Management Systems Representatives role.
1. Establish, implement and maintain the food safety management system
2. Report performance through Data analysis to top management via Management review
3. Promote quality awareness throughout the organization
1. Establish, implement and maintain the food safety management system
2. Report performance through Data analysis to top management via Management review
3. Promote quality awareness throughout the organization
Transportation Procedures
Food Security Policies and Procedures
External Cleaning Contractor Procedures and Records
Changeover and documentation procedures requirements
Procedures for the safe, legal disposal or return of obsolete or out-of-date chemicals and empty chemical containerstainers
Cleaning Procedures in Coffee Manufacturing and Packaging
Example HACCP Manual and Procedures for Packaging Company
Chiller and Freezer Breakdown Procedures
Revisions on SQF Procedures
Emergency preparedness and response procedures as required by ISO 22000 for food packaging