Hi from "Deer in Headlights"

Hello all!

My name is Maria. I work in a small, but rapidly growing chocolate factory. About a year and a half ago, I was plucked from production and given the title of Quality Control. Hence the "Deer in Headlights" topic title. I somehow managed to get through a couple of audits with fairly good scores.

However, we are now required to be certified against one of the GFSI recognized standards. Considering the fact that I just learned of GFSI about one hour ago, it appears as if my retina's will never fully recover.

I stumbled upon this desperately needed forum not long ago. I hope to learn from everyone else. Luckily, my employer did have mercy on me and agreed when I suggested that we hire a true professional which I will work under. So the quest begins. Our Quality "Department" will grow from 1 person, to 2. Really! It's not a joke.

So, to sum it up, I don't know much and hope to learn. I will apologize in advance if my questions may seem amateur.

Thanks!
-Maria G

Welcome Maria

Not to worry I guess we're all still learning. With food something new seems to crop up every day!

Chocolate can be an adventure though ask Cadbury's

Regards,

Tony

Dear EmmE

Luckily, my employer did have mercy on me and agreed when I suggested that we hire a true professional which I will work under. So the quest begins. Our Quality "Department" will grow from 1 person, to 2. Really! It's not a joke.

You might also consider hiring a consultant (this effectively guarantees passing the standards) and an "assistant". Job protection is always a worthwhile ambition IMO

Rgds / Charles.C

Welcome to the forums Maria. If you need any help just ask.



Regards,
Simon