Level 4 HACCP
Started by GMO, Sep 11 2009 09:14 AM
I'm doing this course in a few months, I have level 3, I was wondering whether any of you who have done the course have any book recommendations or example exam questions? There have been loads of people who have failed it at my work (some of them multiple times) and I don't want to be one of them!
Does anyone know if there is a CFIA level of gluten that we have to adhere in general?
How can we obtain State Level Certificates of Free Sale for dietary supplements in Georgia?
Lead, Cadmium, Arsenic Maximum level in food
SQF 2.4.5.4 Supplier level of risk rating
SQF Level 2 implementation for seafood wholesaler and distributor
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Good luck GMO!
Unfortunately I can't help you out of this except to pray for your success.
Regards:
Zeeshan.
Unfortunately I can't help you out of this except to pray for your success.
Regards:
Zeeshan.
BUMP for GMO.
Thanks for the link but that's for level 4 food safety, I need level 4 HACCP.
Dear GMO,
I am a bit curious bout this levels of HACCP - which I am sure I won't even pass the 1st level- So I did some surfing, and I soon realize that finding the reference is the same hard as the Level 4 of HACCP itself... But I hope you can find these links useful:
http://www.vwa.co.uk...nufacturing.pdf
http://www.heartbeat...H...] HACCP.pdf
(Seems a bit expensive for me)
Regards,
Arya
PS: Good luck on your exam!
I am a bit curious bout this levels of HACCP - which I am sure I won't even pass the 1st level- So I did some surfing, and I soon realize that finding the reference is the same hard as the Level 4 of HACCP itself... But I hope you can find these links useful:
http://www.vwa.co.uk...nufacturing.pdf
http://www.heartbeat...H...] HACCP.pdf
(Seems a bit expensive for me)
Regards,
Arya
PS: Good luck on your exam!
All the best GMO.
Dear GMO,
I hope I'm still on time from this link you can download the speciment papers:
LEvel4 Award - HACCP for Manufacturing
The exam has slightly changed from this paper with questions for paper one focusing more on a Process or Product the candidate is familiar with which IMO makes it more relevant considering that people come from different backgrounds.
As for book for studying I founf useful the Campden BRI Guide No42 HACCP - A Practical Guide (Fourth edition).
Regards,
Marco
I hope I'm still on time from this link you can download the speciment papers:
LEvel4 Award - HACCP for Manufacturing
The exam has slightly changed from this paper with questions for paper one focusing more on a Process or Product the candidate is familiar with which IMO makes it more relevant considering that people come from different backgrounds.
As for book for studying I founf useful the Campden BRI Guide No42 HACCP - A Practical Guide (Fourth edition).
Regards,
Marco
Good luck GMO, Best Wishes
can you share the course with us
Does anyone know if there is a CFIA level of gluten that we have to adhere in general?
How can we obtain State Level Certificates of Free Sale for dietary supplements in Georgia?
Lead, Cadmium, Arsenic Maximum level in food
SQF 2.4.5.4 Supplier level of risk rating
SQF Level 2 implementation for seafood wholesaler and distributor
Group Level Risk Rating of food businesses
Acceptable level of Bacillus bacteria in the environment EMP
Canadian and US maximum permissible level of heavy metals in fish
HACCP Certification - Level 3
99 on our Level 3 Certification Audit!