How to prevent chemical used for tinning from contaminating food?
Started by anju, Mar 04 2010 07:58 AM
How to test tin (metal) used for kalai / tinning whether it is fit for kalai on copper and brass patila and lagans etc. What are the parameters to check after tinning the food containers?
Is there any procdure for this? Please let me know about this.
Thank you in advance for ur food back
Is there any procdure for this? Please let me know about this.
Thank you in advance for ur food back
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