Hello food safety members,
Can anyone tell me what's new with food safety culture plan? We were certified against V5.1, we had a plan with targets and ways to achieve them. Is that only monitoring and evaluation which were added to the plan ? or also another objective?
I see something about objectives : " A requirement for objective(s) to be supported by a documented food safety and quality culture plan"
Is it something other than food safety objectives?
Can some one share a template for the new plan as well?
Thank you all in advance