How to make a PRPs identification
I receive this form for PRPs but i can't know how to fill it to be used
1.1 Management identifying appropriate prerequisite programs needed to control:
1.1.1 The likelihood of introducing food safety hazards through the work environment,
1.1.2 Biological, chemical or physical contamination of the products and
1.1.3 Food safety hazard levels in the environment.
The responsible manager completes a PRP Identification form for each product or process as appropriate.
PRPs that are identified as required are listed on Prerequisite Program Table.
help me with example if u can fill it and upload it again and is this two file is enough or must to have a PRPs manual
thanks
Attached Files
You don´t need to have a manual, I can´t remember correctly, but I think the standar says (not literally) you should (or shall?) have documents that detail the way the activities related to PRP´s are managed, I think that translates to proccedures, but not exactly a manual.
and is this two file is enought or must to have a PRPs manual
PRP Identification1.doc 51KB 163 downloads
Regards,
FSSM
IMO, the items you list are PRPs by definition of ISO 22000.
The remaining requirements are simply dictated by the relevant paragraphs of the standard. I think most factories will hv already implemented these requirements within routine SSOP, SOP type systems as required for HACCP prerequisites.If not, this would be a good time.
Rgds / Charles.C
PS I don't see any numbers like you mention in the standard ??
Dear Friends
please help me with this request
i recive this form for PRPs but i can't know how to fill it to be usedhelp me with example if u can fill it and upload it again
and is this two file is enought or must to have a PRPs manual
thanks
PAS 220 and ISO 22002 give you an idea of the typical PRP's that may be relevant to you (If you are manufacturing). Examples here :
PRP 4.1 Design and Construction of Buildings
PRP 4.2 Environment Prerequisite Programmes
PRP 4.3 Site Location and Standards
PRP 5.1 Layout of Premises and Workspace
PRP 5.2 Internal Design and Layout
PRP 5.3 Internal Structure
PRP 5.4 Equipment Design and Location
PRP 5.5 Laboratory Facilities
PRP 5.6 Temporary Structures and Vending Machine Facilities
PRP 5.7 Storage
PRP 6.1 Site Services
PRP 6.2 Control of Water Supply
PRP 6.3 Control of Boiler Chemicals
PRP 6.4 Control of Air Supply
PRP 6.5 Control of Compressed Air and Gases
PRP 6.6 Lighting
PRP 7.1 Waste Management
PRP 7.2 Waste Container Management
PRP 7.3 Waste Disposal
PRP 7.4 Drainage Systems
PRP 8.1 Equipment Prerequisite Programmes
PRP 8.2 Equipment Hygienic Design
PRP 8.3 Food Contact Surfaces
PRP 8.4 Monitoring Equipment
PRP 8.5 Equipment Cleaning
PRP 8.6 Maintenance Prerequisite Programmes
PRP 9.1 Purchasing Prerequisite Programmes
PRP 9.2 Supplier Approval and Monitoring
PRP 9.3 Control of Incoming Materials
PRP 10.1 Prevention of Contamination
PRP 10.2 Prevention of Microbiological Contamination
PRP 10.3 Allergen Control System
PRP 10.4 Prevention of Physical Contamination
PRP 11.1 Cleaning Prerequisite Programmes
PRP 11.2 Cleaning Agents and Equipment
PRP 11.3 Cleaning Procedures
PRP 11.4 CIP Systems Prerequisites
PRP 11.5 Monitoring of Cleaning Effectiveness
PRP 12.1 Pest Control Prerequisites
PRP 12.2 Pest Control Programme
PRP 12.3 Prevention of Pest Access
PRP 12.4 Prevention of Pest Harbourage
PRP 12.5 Pest Monitoring
PRP 12.6 Pest Eradication
PRP 13.1 Personal Hygiene and Personnel Facilities Prerequisites
PRP 13.2 Personnel Hygiene Facilities
PRP 13.3 Personnel Canteen Facilities
PRP 13.4 Protective Work Wear
PRP 13.5 Medical Screening
PRP 13.6 Illness Reporting Systems
PRP 13.7 Personal Cleanliness
PRP 13.8 Personal Behaviour
PRP 14.1 Rework Prerequisite Programmes
PRP 14.2 Rework Storage Identification and Traceability
PRP 14.3 Rework Usage Prerequisites
PRP 15.1 Product Recall Prerequisite Programmes
PRP 15.2 Product Recall Procedure Prerequisites
PRP 16.1 Storage Prerequisites
PRP 16.2 Warehousing Prerequisites
PRP 16.3 Despatch and Distribution Prerequisites
PRP 17.1 Product Information Prerequisites
PRP 17.2 Product Labelling Controls
PRP 18.1 Food Defence System
PRP 18.2 Access Controls
Use or adapt the form FSSM has kindly posted to assess which PRPs are applicable to your process.
Regards,
Tony
I ask can i make another thing?
I will make a PRP Manual i will write it according to Clause 7.3.2 item a to k
and for every item i will explain what is the right condition and what we must keep in our factory to still in conformance
and for every item need to maintain or monitored i will attach a form
as example:
Personnel hyigein
i will explain what we do to keep personnel hygien and attach form used to check the personnel hyigien and how we monitoir their behaviour and so on
is it enought ?
because like this PRP 5.5 Laboratory Facilities
i can't understand what they mean by facilities
if you have a web site explain it will be good
thanks
PAS 220 and ISO 22002 give you an idea of the typical PRP's that may be relevant to you (If you are manufacturing). Examples here :
PRP 4.1 Design and Construction of Buildings
PRP 4.2 Environment Prerequisite Programmes
PRP 4.3 Site Location and Standards
PRP 5.1 Layout of Premises and Workspace
PRP 5.2 Internal Design and Layout
PRP 5.3 Internal Structure
PRP 5.4 Equipment Design and Location
PRP 5.5 Laboratory Facilities
PRP 5.6 Temporary Structures and Vending Machine Facilities
PRP 5.7 Storage
PRP 6.1 Site Services
PRP 6.2 Control of Water Supply
PRP 6.3 Control of Boiler Chemicals
PRP 6.4 Control of Air Supply
PRP 6.5 Control of Compressed Air and Gases
PRP 6.6 Lighting
PRP 7.1 Waste Management
PRP 7.2 Waste Container Management
PRP 7.3 Waste Disposal
PRP 7.4 Drainage Systems
PRP 8.1 Equipment Prerequisite Programmes
PRP 8.2 Equipment Hygienic Design
PRP 8.3 Food Contact Surfaces
PRP 8.4 Monitoring Equipment
PRP 8.5 Equipment Cleaning
PRP 8.6 Maintenance Prerequisite Programmes
PRP 9.1 Purchasing Prerequisite Programmes
PRP 9.2 Supplier Approval and Monitoring
PRP 9.3 Control of Incoming Materials
PRP 10.1 Prevention of Contamination
PRP 10.2 Prevention of Microbiological Contamination
PRP 10.3 Allergen Control System
PRP 10.4 Prevention of Physical Contamination
PRP 11.1 Cleaning Prerequisite Programmes
PRP 11.2 Cleaning Agents and Equipment
PRP 11.3 Cleaning Procedures
PRP 11.4 CIP Systems Prerequisites
PRP 11.5 Monitoring of Cleaning Effectiveness
PRP 12.1 Pest Control Prerequisites
PRP 12.2 Pest Control Programme
PRP 12.3 Prevention of Pest Access
PRP 12.4 Prevention of Pest Harbourage
PRP 12.5 Pest Monitoring
PRP 12.6 Pest Eradication
PRP 13.1 Personal Hygiene and Personnel Facilities Prerequisites
PRP 13.2 Personnel Hygiene Facilities
PRP 13.3 Personnel Canteen Facilities
PRP 13.4 Protective Work Wear
PRP 13.5 Medical Screening
PRP 13.6 Illness Reporting Systems
PRP 13.7 Personal Cleanliness
PRP 13.8 Personal Behaviour
PRP 14.1 Rework Prerequisite Programmes
PRP 14.2 Rework Storage Identification and Traceability
PRP 14.3 Rework Usage Prerequisites
PRP 15.1 Product Recall Prerequisite Programmes
PRP 15.2 Product Recall Procedure Prerequisites
PRP 16.1 Storage Prerequisites
PRP 16.2 Warehousing Prerequisites
PRP 16.3 Despatch and Distribution Prerequisites
PRP 17.1 Product Information Prerequisites
PRP 17.2 Product Labelling Controls
PRP 18.1 Food Defence System
PRP 18.2 Access Controls
Use or adapt the form FSSM has kindly posted to assess which PRPs are applicable to your process.
Regards,
Tony
Dear My friend where i can find more details for these PRP
because like this PRP 5.5 Laboratory Facilities
i can't understand what they mean by facilities
if you have a web site explain it will be good
thanks
Facility in these terms refers to a place for doing something (Laboratory Testing).
Laboratory facilities should be controlled to minimize risk of product contamination.
Microbiology laboratories should be designed, located and operated so as to prevent contamination of people, plant and products and not open directly onto manufacturing areas.
Areas to assess and control include services (e.g. air, drainage) and movement of people.
Regards,
Tony