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Table for identification and assessment of risks and determination of control measures

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mesut azeri

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Posted 28 November 2023 - 07:42 AM

Checking the correctness of the hazard identification table and determining control measures based on the standard, version 5 December 2019 FSSC 22000

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Mazid1989

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Posted 17 December 2023 - 04:30 PM

Hi Mesut

You have to consider the existing PRP to determine the probability. Sometimes, a hazard can be identified, but a PRP can control this and reduce the probability of ending the hazard in the final product to a significantly low level. 


Edited by Mazid1989, 17 December 2023 - 04:31 PM.


mesut azeri

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Posted 18 December 2023 - 07:27 AM

Hi Mesut

You have to consider the existing PRP to determine the probability. Sometimes, a hazard can be identified, but a PRP can control this and reduce the probability of ending the hazard in the final product to a significantly low level. 

Hello, Mr. Engineer, thank you for your guidance. Please advise about PRPs and how to monitor and confirm them. If possible, please send a file or form for example. Thanks



Tony-C

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Posted 19 December 2023 - 06:27 AM

Checking the correctness of the hazard identification table and determining control measures based on the standard, version 5 December 2019 FSSC 22000

 

Hi mesut azeri,

 

Your risk identification form appears to have come from a translation?

 

Documents in English are read from left to right and forms in English are completed left to right.

 

Kind regards,

 

Tony



mesut azeri

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Posted 19 December 2023 - 12:09 PM

Hi mesut azeri,

 

Your risk identification form appears to have come from a translation?

 

Documents in English are read from left to right and forms in English are completed left to right.

 

Kind regards,

 

Tony

Hi, Mr. Tony, I am sorry, because in Iran we write from right to left, that's how it is. Suppose this table is designed from the left side. Is the original document for risk control according to ISO 22000 and on the decision line correct? Please help. thank you





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