Waste Management
Started by hygienic, May 23 2010 07:12 AM
Hi :
Could you please share on build a satisafctory waste management prosedure for catering .
Thanks
Hygienic
Could you please share on build a satisafctory waste management prosedure for catering .
Thanks
Hygienic
Hazardous Waste Classification in Salt Processing
Food loss and waste procedure
Food loss and waste in Category K Semi refined Caraggeenan
Can you provide a template or example of a food loss and waste policy procedure for a semi-refined carrageenan company?
GMP Waste Management
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Can anyone help Hygienic with this?
hi;
İ try to help you. İ am working in a hotel so our waste mng. has a lot of details. May be you can take some of them:
we use different colour polyster bag & container.
İt's like;
Blue:plastic
white: glass
Grey: metals
Yellow: paper
Green: organic This system needs lots of container every place so we changed it as;
Black: non-recyclable
Yellow: recycled so we need just 2 colour polyster bag& container (just one colur container is enough because u use different colour in your bags)
May be you need a container for office paper
Oil: for waste oil need a oil holder on your water system
For Chimney you need a filter for protect to air
For chemicals you need MSDS for prove those are enviro-friend
İn catering may be not but i use garden, medical, textile, battery management etc.
İ hope it will be helpful
Regards
Rose...
İ try to help you. İ am working in a hotel so our waste mng. has a lot of details. May be you can take some of them:
we use different colour polyster bag & container.
İt's like;
Blue:plastic
white: glass
Grey: metals
Yellow: paper
Green: organic This system needs lots of container every place so we changed it as;
Black: non-recyclable
Yellow: recycled so we need just 2 colour polyster bag& container (just one colur container is enough because u use different colour in your bags)
May be you need a container for office paper
Oil: for waste oil need a oil holder on your water system
For Chimney you need a filter for protect to air
For chemicals you need MSDS for prove those are enviro-friend
İn catering may be not but i use garden, medical, textile, battery management etc.
İ hope it will be helpful
Regards
Rose...
Hazardous Waste Classification in Salt Processing
Food loss and waste procedure
Food loss and waste in Category K Semi refined Caraggeenan
Can you provide a template or example of a food loss and waste policy procedure for a semi-refined carrageenan company?
GMP Waste Management
How can a food loss and waste policy be included within a food safety and quality policy?
Food loss and waste policy
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety
Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety