Chat logs from today's webinar:
Mahdaoui Djamal : Hi from Algeria
Delroy Walsh : Good Morning Everyone
Stephen Bulow : Good morning Joe in Chicago
Robert : Good morning
Mohammed ARAB : Hello, Mohammed from Algeria
Béatrice RALIJERSON Ralijerson : Hi from Antananarivo
Ashok Rao Rao : Hi from India
Delroy Walsh : Delroy from Barbados
John P. Markan Markan : Goodmorning from Toledo, OH U.S.A.
Sonia Sinha : hello everyone from Miami
Mohinder Salooja Kumar Salooja : Good day and Good wishes to Everyone please. M.K. Salooja, India
Herlinda Velazquez : Herlinda in Corpus Christi TX
MARIE JANE P. PATRIMONIO Patrimonio : Hello, from the philippines
KOUAME : Bonjour de la côte d'Ivoire
Milynda Dosunmu : Good morning
Zubair hussain : Hi
Hamid BENHIMA : hello from morocco
Ioanna Kardara : Hello from Greece!
Dorcas : Hi Dorcas from Ghana
Anand Varghese Thanikkal Thanikkal : Hi good evening
Jeff : Hello from the great State of Ohio
Supriya : Hello from India
Giulia Grande PhD Grande : Happy Friday from Toronto Canada:)
Mohammad Dmohasin : Mohammad from Pennsylvania
Ahmed Vavda : Hello from Toronto
Kedisha Thompson : Hello from Jamaica
Wayne Labs : Hello from Southeastern Pennsylvania, USA
Ana Marques Marques : Hello from Portugal
Laxmi Prasad Dhakal Dhakal : Hi
Josipa Radas : hello from Craotia
Laxmi Prasad Dhakal Dhakal : From Dubai
Jansen Lee : Excited to be here.. Hello everyone
Johnny : Hello from north carolina
COULIBALY Amalaman Ange Stephane : good morning
JAVIER HUERTAS : Hello everyone, from Montreal.
Kelsey Moses : Hello from Milwaukee WI
Amisse Aly : Hello everyone, it's 5PM in Mozambique
Brandon Baggoo : Hello from Jamaica
S.ANTONY PATRICK : Hai from HNIPL India
Geri Jones jones : Hello from Indianapolis IN USA
maria Pereira : Hello from Portugal
Steve Brown : Hi from a sunny Dover, UK
Sónia Fontoura : Hello from Portugal
Pete Mitchell : Greetings from Las Cruces, New Mexico!
Alyssa j : Good morning all. We SO enjoy you both!
Sheila Rigerman : Hello from Upstate New York, US
Mayank K Joshi Joshi : Good morning
Sharon : Arizona, US
Abena Buameh : abena in ghana
Zacarias Manotas : Hello From Valencia, Venezuela
Marcia Rossi : Hi, from Brazil
Benzily Alexander Fernandez : Benzily from Dubai
Brooke Rehberg Rehberg : Good morning from Oklahoma
Basit Ali : basit from pakistan
Ezeala Emmanuel. O : Ezeala Emmanuel. O from Nigeria
Luzviminda Saylon : Hello from Richmond, BC Canada
DAIRENE YBAÑEZ : Hello from Quezon, Bukidnon, Philippines
Catriona Muir : Hello from Saskatoon, SK Canada
Glenn Martinez Martinez : Hi to all
Laura Winfield Born : guelph, ontario Canada
Guadalupe Arzola Arzola : Guadalupe from Chicago
Mayank K Joshi Joshi : Hello Mayank from India
Zubair hussain : Hi from Pakistan
Jagdish Gurav : Namaste
Arnet Wanjiru : Hi everyone, am Arnet from Kenya
Okikiola Durosinlorun : Hello from Canada
Busi Sikhotha : Busi from South Africa
Monika Milisderferova : Good afternoon from Czechia
jason Yoakum : Hi all.
Mohammed fathy : Hello good afternoon, from egypt
Davi-Gaye Julal-Henry Julal-Henry : Hi from Jamaica!
Ron Hare : Good morning from Tempe, AZ
Abdulrashid : Hello, Good Afternoon, From Somalia
COULIBALY Amalaman Ange Stephane : hi all, from Ivoiry Cost
Wahyu Wibowo Wibowo : Hi, good evening from Jakarta Indonesia
N'DA : Bonjour à tous, côte d'ivoire
Angela Suarez Fajardo Suarez Fajardo : hello ,Angela from Ecuador
Oumnia : Hello , Oumnia from Morocco
Shahida Noor : Hi Shahida from Bahrain
Heather Maxwell : Hi from Ireland
Hamid Ziena : Hamid ziena from Egypt Hi all
Andrew : Hi,Andrew from Kenya
Yizouna-Shai : Hello from Jamaica
yohannes wondimu tedla TEDLA : Hi yohannes wondimu from Ethiopia
Krasimir : Hi to all
Sovi : Hello
Sharon : How do we continue to address the behaviors associated with food waste when most land is being bought up by corporations/wealthy? This prevent encouraging urban gardens in most needed areas.
Eva Pantoja : Good day to all...
Hamid Ziena : Good day for all
John P. Markan Markan : Will slides of this webinar be available? If not, can we use PrintScreen shoots with your approval?
Sovi : is grading of fruits vegetable is food loss or waste?
Risper Kiaye : Hi Risper from Kenya
Anand Varghese Thanikkal Thanikkal : How food waste can be controlled by a FSSC certified food factory
Abd El-Rahman Ahmed : No sound?
Jaadan hayat : good morning from Argentina
ahmed : is good loss applicable for all food manufacturing?
Anand Varghese Thanikkal Thanikkal : Factory may be restricted till handing over to shelf/ consumer, right?
Nathan : In regards to the management of donated product, before donation does this need third party tested?
Jose L Vazquez Vazquez : Hi from Miami
MARIE JANE P. PATRIMONIO Patrimonio : Hello, from the Philippines
Kenza AMEZIANE HASSANI : Hi, Kenza Ameziane Hassani from Morocco
ahmed : we produce juice in can the loss in manufacturing due to low content which can not be distribute due to legal claim of net content
Aboubakar : GOOD EVENING I AM IN IVORY COAST
Jane Omojokun Omojokun : Hi from Lagos, Nigeria
Nathan : For this rule would you use a third party testing for a shelf life?
Joel : Hello everyone, I’m from Ghana
Shiela Marie Pasco : Good evening everyone. Glad to be attending here, from the Philippines.
Amisse Aly : Once waste food is related to retailers and consumers, how the producers or traders would quantify it?
Rufus Maccarthy Maccarthy : I am Maccarthy Rufus Kofi joining from Ghana West Africa
Brooke Rehberg Rehberg : Will there be a link to the pre-calculated inherent waste calculated by those very smart people?
KOUAME : La traduction en français est elle possible ?
Leah Oppus : Hi everyone from Busco Philippines
Sheila Rigerman : Our company peels and cores apples, then presses the peels and cores for juice and then dries the pomace for use in animal treats
Maureen : Hi Everyone, i am Maureen from Nigeria
Desmond : Hi I’m Desmond
Armando Mateus Moiana Moiana : Good Afternoon. I am Armando from Mozambique
Janet Deligero : Hi everyone, good evening from this side… currently in Diego Suarez Madagascar
John : Hi everyone am John n from Qatar
Neha Nigam Nigam : Say it is a cleaning and maintenance day for a flour industry (e.g. which is weekly activity) and product stuck in equipments after cleaning will this be added to food loss ? ?
Nadia Williams-Rainford : What is the estimated cost of food waste in the all inclusive hotel industries in the Caribbean?
Dragan : Sorry, but The decisionn to pack fresh vegetables dosen't mean that Waste plastic/paper îs in crease?
Alyssa j : @ Sheila, great utilization of the apple! In the U.S., I see so much waste at the nursing home due to awful food served. It is a waste of food and a missed opportunity to get nutritious food for healing and health.
Nathan : These are all great points. We did similar process at your kitchen at my university, but instead of the animal waste we used all of our data to obtain an anerobic digester.
Nathan : (our)
Firouzeh Vaziri : Some of the losses are not related to the company and the main cause depends on the suppliers. Likepest affected pistachio and most of the loss records depend on the suppliers and agriculture, for this kind of damage the company should have a plan?
Ron Hare : Great information and presentation!
Sovi : Great presentation!
yohannes wondimu tedla TEDLA : What is the estimate cost of food waste in the all inclusive food industries ?
EDWIN OKONG'O : Hi from Mwanza,Tanzania
Karima : Hi
Marcia Rossi : Great presentation! Thanks, IFSQN
Annang : Great presentation
Janet Deligero : What should be the standard waste in tuna manufacturing industry
Eniola Ayodele
:
Hi, I'm Eniola Ayodele from Nigeria. What are the possible means of evaluation food industries should have in mind when trying to achieve
traceabilityMuhammad Azeem : A good learning session learned a lot
Wayne Labs : In the USA a recent food-safety recall was expanded from just a couple of cereal products to almost all of the company's one type of cereal products. Couldn't a better track and trace system help narrow the recall and prevent such a huge amount of waste of product that was probably OK?
Jagdish Gurav : How to include FL&W in Food safety objective ?
Nathan : In regards to the management of donated product, before donation does this need third party tested? Organoleptics, Anerobic bacteria, psychotrophs, and areboic bacteria/ Pathogens via time points?
Ezeala Emmanuel. O : Why can't you use lean manufacturing in food losses to minimize it to the minima or infinitesimal level especially during Manufacturing?
Janet Deligero : Thank you
Hamid Ziena : In Global GAP we calculate the Mass Balance (MB) in both field and in packhouse .
Annang : I believe this presentation apply to our homes, serving meals just the quantity one can consume leaving almost nothing on the plate
KOUAME : Par quel moyen peut on lutter contre le gaspillage en industrie alimentaire
Muhammad Azeem : What role can government policies and regulations play in reducing food waste and food loss?
Mohammed ARAB : is this new requirement pushing organisations to implement Lean Six Sigma?
Janet Deligero : For FSSC standard is it acceptable to conduct only in house shelf life study or it should be done by 3rd party?
Mary Magdaline : Great presentation
Ron Hare : For the flour, you can calculate the loss by comparing the theoretical yield of the lot/batch by the actual yield
Lauri Bellen : How do you make an objective for FLW if you are a trader only?
Lauri Bellen : How do you make an FLW objective if you are only a trader?
Ron Hare : For the flour, you can calculate loss by comparing the theoretical yield of the lot/batch with actual yield
Annang : Does rework of waste recorded in a cocoa manufacturing industry deemed as food loss?
Khaled : welcom every body
Thanos Panagiotopoulos : Thanks ðŸ™
Yvonne Dzuda : Thank you. Great presentation
MarÃa de Lourdes Silva SILVA : Thank you
John : Great presentation with clear English
Abimbola Uzomah : Thank you
Angela Suarez Fajardo Suarez Fajardo : Thanks , great webinar
