Using AI to improve your food safety management system
Taking Place:
Friday, May 23, 2025
Presenter:
Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor
Webinar Overview:
This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety systems within the food industry.
Attendees will learn about the practical applications of AI in food safety management, how AI can streamline the documentation process, and how AI can be used in predictive analysis to identify potential food safety hazards. Tools will be shared that use natural language processing to help find data quickly during third- party audits.
This session will help food safety professionals harness the power of technology to enhance and improve their food safety management systems.
This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety systems within the food industry.
Attendees will learn about the practical applications of AI in food safety management, how AI can streamline the documentation process, and how AI can be used in predictive analysis to identify potential food safety hazards. Tools will be shared that use natural language processing to help find data quickly during third- party audits.
This session will help food safety professionals harness the power of technology to enhance and improve their food safety management systems.
