Instant Coffee & Teh Tarik
Started by stephie, Nov 01 2010 04:05 AM
Dear All:
Morning!! Can I get some reference to support my Process CCP.
1. Moisture content (how many %) for 3in1 instant coffee (incoming raw material and finished product)
and the ideal Environment Humidity (how many %) and temperature when mixing and packing the Coffee.
2. Basic M/o standard reference for 3in1 instant coffee.
3. Or any CCP reference for 3in1 instant coffee and teh tarik?
If there is any reference, glad to attach.
Thanks and I appreciated!!
Cheer,
Stephie
Morning!! Can I get some reference to support my Process CCP.
1. Moisture content (how many %) for 3in1 instant coffee (incoming raw material and finished product)
and the ideal Environment Humidity (how many %) and temperature when mixing and packing the Coffee.
2. Basic M/o standard reference for 3in1 instant coffee.
3. Or any CCP reference for 3in1 instant coffee and teh tarik?
If there is any reference, glad to attach.
Thanks and I appreciated!!
Cheer,
Stephie
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Can anyone help Stephie with her questions.
instant food with animal coposition need registration or not?
Microbiological criteria for Instant Noodle based on EU regulation
Regulation for Instant Noodle
Microbial limits in instant noodles and seasonings
Seeking instant coffee suppliers
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