Dear all,
I have done a lot of literature review and search for EU / Codex microbiological limits for instant noodles and seasonings but could not get any help. I wish to have the limits for both products (instant noodles and seasonings) for the following:
Total bacterial count cfu/g
Total coliforms cfu/g
Yeast & Moulds cfu/g
S.aureus cfu/g
Salmonella cfu/25 g
B.cereus cfu/g
E. coli cfu/25 g
C. perfringens cfu/25 g
L. monocytogenes cfu/25 g
can anyone help me please?
thanks a lot,
Shakti