GMP towards HACCP in egg production company

Hello everybody, does someone has a generic model to GMP or HACCP implementation in an egg production factory? I would really apreciate it

Dear Guillenclau,
Welcome to the forum .

There is some info available for shell egg production factory.

Pls. click the below link
http://www.ansci.umn... HACCP Plan.pdf

Good luck,
anish

Hello everybody, does someone has a generic model to GMP or HACCP implementation in an egg production factory? I would really apreciate it

Dear Guillenclau,

There are differences of opinions regarding precise interpretation of HACCP in this area.

This thread may be of interest -

http://www.ifsqn.com...dpost__p__32579

Rgds / Charles.C

Thank you both for your help! I am going to check the links!

Dear guillenclau,

I noticed several links were broken due age.

This overview is maybe of interest, i pdf'd it for longevity (can try the URL if you want to play with the other side-links) -

haccp and eggs - WPSA - food safety.pdf   142.49KB   68 downloads

Rgds / Charles.C

1 more link (background, not spec.haccp)
http://www.zootecnic...rocessing-.html

+ haccp in eggs - ACF6640-1.pdf   52.63KB   66 downloads

There is a detailed haccp plan in this textbook which is available as a google book - HACCP and ISO 22000, Application to Foods of Animal Origin (example below)
haccp plan egg2 .png   103.92KB   21 downloads

Here is an [GMP-guide for egg processing plant.
This guide is an aid for the egg products industry, in respect of food security standards.

Here is an [GMP-guide for egg processing plant.
This guide is an aid for the egg products industry, in respect of food security standards.

Dear Madam A.Dtor,

Very nice document. I observe the contents all refer to heat treated egg items, eg Salmonella should not be detectable. Strangely, couldn't see any details / discussion over pasteurisation requirements (just a footnote). Trade Secret ?

I'm not sure myself exactly what the original poster was actually looking for ?. Eggs or processed eggs ? Guillenclau ??

Rgds / Charles.C

Here is an [GMP-guide for egg processing plant.
This guide is an aid for the egg products industry, in respect of food security standards.

Thank you much for the material!! excellent!

Hello! I was looking for eggs, but anyway the document will be useful!

Dear Madam A.Dtor,

Very nice document. I observe the contents all refer to heat treated egg items, eg Salmonella should not be detectable. Strangely, couldn't see any details / discussion over pasteurisation requirements (just a footnote). Trade Secret ?

I'm not sure myself exactly what the original poster was actually looking for ?. Eggs or processed eggs ? Guillenclau ??

Rgds / Charles.C