Cod Nitrogen Factors
Started by Mendeljev, Feb 15 2011 09:34 AM
File Name: Cod Nitrogen Factors
File Submitter: DavidS
File Submitted: 15 Feb 2011
File Category: Reports
A Code of Practice on the declaration and labelling of fish content in fish products was drawn up by participants from Industry and Enforcement Authorities1. This Code covers the labelling and declaration of fish content with respect to the relevant legislation and describes the extent to which good manufacturing practice (GMP) can influence what is regarded as fish as an ingredient in fish products. It aims to assist in establishing a due diligence defence and to define enforcement procedures. Industry and enforcement officers will use this Code of Practice wherever there is a need to consider the correct declaration of fish content in fish products. This Code contains interim nitrogen factors for fish ingredient (used to determine fish content) which have been obtained by reducing the available data on nitrogen content of fish straight from the sea by amounts thought to accord with the effect of good manufacturing practice (GMP).
Click here to download this file
File Submitter: DavidS
File Submitted: 15 Feb 2011
File Category: Reports
A Code of Practice on the declaration and labelling of fish content in fish products was drawn up by participants from Industry and Enforcement Authorities1. This Code covers the labelling and declaration of fish content with respect to the relevant legislation and describes the extent to which good manufacturing practice (GMP) can influence what is regarded as fish as an ingredient in fish products. It aims to assist in establishing a due diligence defence and to define enforcement procedures. Industry and enforcement officers will use this Code of Practice wherever there is a need to consider the correct declaration of fish content in fish products. This Code contains interim nitrogen factors for fish ingredient (used to determine fish content) which have been obtained by reducing the available data on nitrogen content of fish straight from the sea by amounts thought to accord with the effect of good manufacturing practice (GMP).
Click here to download this file
Template for Approving Nitrogen Gas Suppliers for Flushing
Do Nitrogen Gas Suppliers Need Qualification & Product Testing?
Challenges in Non-Viable Air Sampling in Compressed Air-Nitrogen Lines
Nitrogen flush recommended for carotenoids
Are LED high bay lights suitable for use in plastic manufacturing facilities, and what factors should be considered in a risk assessment?
[Ad]
Template for Approving Nitrogen Gas Suppliers for Flushing
Do Nitrogen Gas Suppliers Need Qualification & Product Testing?
Challenges in Non-Viable Air Sampling in Compressed Air-Nitrogen Lines
Nitrogen flush recommended for carotenoids
Are LED high bay lights suitable for use in plastic manufacturing facilities, and what factors should be considered in a risk assessment?
What are some factors that go into choosing a food safety system whether it is SQF, FSSC, ISO or HACCP?
Nitrogen Purity Testing for SQF
Documentation In Relation To Listeria Controlling Factors-EHO Hastles
Ammonia, steam and liquid nitrogen as hazards
ISO 22000 - 7.1.4 Work environment, should auditor assess psychological factors?