HACCP Training Simplified

Greetings IFSQN Viewers,

Recently I updated HACCP training presentation for all (working in food or food related organizations).

Made simple with clear understading of english, attractive slides and usage of fresh photos.

You may view at slideshare and at my website: a link to presentation

If anybody requires pdf file let me know!

Waiting for your valuable comments to improve the slides.

If anybody requires pdf file let me know!

Dear Abdul Qudoos!

If possible, please share the pdf file as I feel it convenient to read in hard copy.

Thanks and regards:
M.Zeeshan

Hi Abdul,

It will be good to see the whole presentation and then give you the review for any improvements necessary.

Regards

Ajay

Free download link available for IFSQN members & Knowledge Bank Group members.

Wait till it downloads the content, the size is 4.18 MB and in pdf format to view & save in your device...

Thanks to the viewers.

Hi Abdul,

The training is good. Also nice website.
The only improvements I can think of is pictures of things that have went wrong because of poor implemented HACCP-plan. Fo example the mouse that Simon used as pichture. Also I miss the hazard: allergens.

I also liked your presentation on 5S.

Thanks

Greetings IFSQN Viewers,

Recently I updated HACCP training presentation for all (working in food or food related organizations).

Made simple with clear understading of english, attractive slides and usage of fresh photos.

You may view at slideshare and at my website: a link to presentation

If anybody requires pdf file let me know!

Waiting for your valuable comments to improve the slides.

Very presentable and nice pictures.

Interesting to see that you are "one of the world's emerging food safety experts"

Regards,

Tony

Hi Abdul, You could post it in the FREE Files Library. Only IFSQN members can view it.

Hi Abdul,

The training is good. Also nice website.
The only improvements I can think of is pictures of things that have went wrong because of poor implemented HACCP-plan. Fo example the mouse that Simon used as pichture. Also I miss the hazard: allergens.

I also liked your presentation on 5S.

Thanks

Hello Madam D-tor,

Your valauble comments are much appreciated and taken into consideration, soon i will update and post the new version on IFSQN,

Thanks for likemy website and my presentation on 5S

Very presentable and nice pictures.

Interesting to see that you are "one of the world's emerging food safety experts"

Thanks Tony, I beleive 'for me still it's a long way to go..'. Knowledge is like a water in sea , it never ends ...

Just joined the race and i am behind you!

Hi all,

I've been told that fungal mycotoxin is one of chemical hazard, not biological hazard.
and when I saw Abdul's presentation, fungal mycotoxin is one of biological hazard
which one is the correct answer?

Thanks,
Hadi

Hi all,

I've been told that fungal mycotoxin is one of chemical hazard, not biological hazard.
and when I saw Abdul's presentation, fungal mycotoxin is one of biological hazard
which one is the correct answer?

Thanks,
Hadi

Both can be correct. The mycotoxin is a chemical but produced by a biological agent. Personally I would consider it as a biological hazard as my controls are likely to be similar to controlling microbiological agents (ie I'd prevent the mould rather than try and prevent or get rid of the toxin.)

Usually you would consider the biological aspects (to prevent toxin production) within your control and the toxin chemical element outside of your control so from supplier controls etc.

Regards,

Tony

Hi HPG,

Fungal mycotoxin is classed as biological hazard as it is the organisms that produce the toxins. It is similar to toxins produced by some of the microorganisms and yet we do not class them as chemical hazards e.g. eneterotoxins from Coagulase Positive Staphylococcus. They are classed as biological (microbiological) hazards!!

Cheers

I think mycotoxins are chemical hazard, but associated with a biological hazard. Is the same thing when you talk about insects, rodents, etc. they are a physical hazard, but of course associated with a biological hazard.