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HACCP Training Simplified

Started by Abdul Qudoos, Mar 15 2011 12:05 PM
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Abdul Qudoos

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Posted 15 March 2011 - 12:05 PM

Greetings IFSQN Viewers,

Recently I updated HACCP training presentation for all (working in food or food related organizations).

Made simple with clear understading of english, attractive slides and usage of fresh photos.

You may view at slideshare and at my website: a link to presentation

If anybody requires pdf file let me know!

Waiting for your valuable comments to improve the slides.


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Zeeshan

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Posted 17 March 2011 - 08:02 AM

If anybody requires pdf file let me know!


Dear Abdul Qudoos!

If possible, please share the pdf file as I feel it convenient to read in hard copy.

Thanks and regards:
M.Zeeshan

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Dr Ajay Shah

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Posted 17 March 2011 - 10:17 AM

Hi Abdul,

It will be good to see the whole presentation and then give you the review for any improvements necessary.

Regards

Ajay


Edited by Dr Ajay Shah, 17 March 2011 - 10:18 AM.

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Abdul Qudoos

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Posted 19 March 2011 - 09:22 AM

Free download link available for IFSQN members & Knowledge Bank Group members.

Wait till it downloads the content, the size is 4.18 MB and in pdf format to view & save in your device...

Thanks to the viewers.


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Posted 20 March 2011 - 06:44 AM

Hi Abdul,

The training is good. Also nice website.
The only improvements I can think of is pictures of things that have went wrong because of poor implemented HACCP-plan. Fo example the mouse that Simon used as pichture. Also I miss the hazard: allergens.

I also liked your presentation on 5S.

Thanks


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Madam A. D-tor
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Posted 20 March 2011 - 01:08 PM

Greetings IFSQN Viewers,

Recently I updated HACCP training presentation for all (working in food or food related organizations).

Made simple with clear understading of english, attractive slides and usage of fresh photos.

You may view at slideshare and at my website: a link to presentation

If anybody requires pdf file let me know!

Waiting for your valuable comments to improve the slides.



Very presentable and nice pictures.

Interesting to see that you are "one of the world's emerging food safety experts" :smile:

Regards,

Tony

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Posted 20 March 2011 - 09:53 PM

Hi Abdul, You could post it in the FREE Files Library. Only IFSQN members can view it.


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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

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Abdul Qudoos

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Posted 06 April 2011 - 07:00 AM

Hi Abdul,

The training is good. Also nice website.
The only improvements I can think of is pictures of things that have went wrong because of poor implemented HACCP-plan. Fo example the mouse that Simon used as pichture. Also I miss the hazard: allergens.

I also liked your presentation on 5S.

Thanks


Hello Madam D-tor,

Your valauble comments are much appreciated and taken into consideration, soon i will update and post the new version on IFSQN,

Thanks for likemy website and my presentation on 5S



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Abdul Qudoos

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Posted 06 April 2011 - 07:07 AM

Very presentable and nice pictures.

Interesting to see that you are "one of the world's emerging food safety experts" :smile:


Thanks Tony, I beleive 'for me still it's a long way to go..'.:doh: Knowledge is like a water in sea , it never ends ...

Just joined the race and i am behind you! :bye:

Edited by Abdul Qudoos, 06 April 2011 - 07:08 AM.

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Posted 06 April 2011 - 08:10 AM

Hi all,

I've been told that fungal mycotoxin is one of chemical hazard, not biological hazard.
and when I saw Abdul's presentation, fungal mycotoxin is one of biological hazard
which one is the correct answer? :dunno:

Thanks,
Hadi


Edited by HPG, 06 April 2011 - 08:14 AM.

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GMO

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Posted 21 June 2011 - 04:00 PM

Hi all,

I've been told that fungal mycotoxin is one of chemical hazard, not biological hazard.
and when I saw Abdul's presentation, fungal mycotoxin is one of biological hazard
which one is the correct answer? :dunno:

Thanks,
Hadi



Both can be correct. The mycotoxin is a chemical but produced by a biological agent. Personally I would consider it as a biological hazard as my controls are likely to be similar to controlling microbiological agents (ie I'd prevent the mould rather than try and prevent or get rid of the toxin.)

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25 years in food.  And it never gets easier.

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Posted 21 June 2011 - 04:40 PM

Usually you would consider the biological aspects (to prevent toxin production) within your control and the toxin chemical element outside of your control so from supplier controls etc.

Regards,

Tony


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Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025

Also immediately available via the previous webinar recording. 

Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Celebrating 15 years of IFSQN Implementation Packages: 

:cheers: 

 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

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Posted 22 June 2011 - 07:05 AM

Hi HPG,

Fungal mycotoxin is classed as biological hazard as it is the organisms that produce the toxins. It is similar to toxins produced by some of the microorganisms and yet we do not class them as chemical hazards e.g. eneterotoxins from Coagulase Positive Staphylococcus. They are classed as biological (microbiological) hazards!!

Cheers
:smile:


Edited by Dr Ajay Shah, 22 June 2011 - 07:07 AM.

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Posted 14 July 2011 - 12:38 PM

I think mycotoxins are chemical hazard, but associated with a biological hazard. Is the same thing when you talk about insects, rodents, etc. they are a physical hazard, but of course associated with a biological hazard. :smile:


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