Two interesting ready made quizzes for your staff!
Started by Zeeshan, May 05 2011 11:57 AM
http://www.ncagr.gov...e/FoodQuiz.html
http://www.sonoma-co...wledge_Test.pdf
(Need some expert reviews especially for second link. However idea and structure of questionnaire is good)
Regards:
M.Zeeshan
http://www.sonoma-co...wledge_Test.pdf
(Need some expert reviews especially for second link. However idea and structure of questionnaire is good)
Regards:
M.Zeeshan
1 Thank
What are the most common frequency for staff engagement meetings?
Can Staff Wear Company-Provided Shirts Outside the Building?
SQF surprise audit - how to plan with staff and vacation requests
Clarifying What Qualifies as Ready-to-Eat in Food Manufacturing
Ready-To-Cook Products in RTE Facility
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The second link provides some good questions to get the processing staff in a food plant to think once you have given them training, and this is one way to assess if they have taken any information that was provided to them to get a clearer idea as to how comptent your staf are.
I hope this helps.
Regards
Ajay Shah
http://www.aasfood.com
I hope this helps.
Regards
Ajay Shah
http://www.aasfood.com
http://www.ncagr.gov/cyber/kidswrld/foodsafe/FoodQuiz.html
http://www.sonoma-co...wledge_Test.pdf
(Need some expert reviews especially for second link. However idea and structure of questionnaire is good)
Regards:
M.Zeeshan
These are very helpful links. Thank you. The first link can be used as pre-test and post-test for a public training/orientation. The test for the second link is useful for on-site trainings. I hope this helps.
What are the most common frequency for staff engagement meetings?
Can Staff Wear Company-Provided Shirts Outside the Building?
SQF surprise audit - how to plan with staff and vacation requests
Clarifying What Qualifies as Ready-to-Eat in Food Manufacturing
Ready-To-Cook Products in RTE Facility
CFIA Listeria Testing Requirement for Ready to Eat Food
FSVP Question - Trained person on staff
Revolutionizing In-house Food Safety Training: Harnessing Innovation for Effective Staff Education and Compliance
No food stored in staff lockers
Small manufacturer frozen ready meal process steps