What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Taking Temperature of Carrot Sticks

Started by , Aug 10 2011 12:25 PM
3 Replies
Hi All.

Does anyone have any recommendations for the best way to monitor temperature of products such as carrot sticks or shredded cabbage in order to verify if they are at temperatures of <8 degrees C? A normal probe has already been ruled out...

Pops
Share this Topic
Topics you might be interested in
Tips on taking the Advanced SQF Practitioner Exam Temperature Taking of 200 gal Stainless Steel Tanks Upcoming Webinar: Taking control of plant and monitoring data Online training, taking a test as you do the course, or at the end? Are you required to take the SQF courses before taking the exam?
[Ad]
Hi pops, did you try IR Infrared Laser Gun Temperature Thermometer ?



Beatlevi
1 Thank
Infra Red guns are not as accurate as probe thermometers but will give you some indication. You can place a probe within a bag of shredded cabbage to get the surface temperature. I often use this method to measure temperture.
dear poppy,

why was a normal probe ruled out ? no bag penetration allowed ?

Not sure if it works for (plus) temperatures but the usual Codex method for sub-zero degC packaged product in stores is to place TC probes sandwiched between adjacent cartons. Sounds illogical but it is well documented (inc. this forum somewhere ).

Rgds / Charles.C

Similar Discussion Topics
Tips on taking the Advanced SQF Practitioner Exam Temperature Taking of 200 gal Stainless Steel Tanks Upcoming Webinar: Taking control of plant and monitoring data Online training, taking a test as you do the course, or at the end? Are you required to take the SQF courses before taking the exam? Any point taking twice yearly environmental samples? Is it ok that no processing taking place during a BRC & SQF audit? Taking Over SQF System - Need Help BRC V6 Audit taking place right now! Problem taking product temperature of security sealed boxes