ISO 9001:2008 Lead Auditor Training
Started by Dpu, Aug 21 2011 09:45 PM
I've Finished Masters In Food Sciece. I was able gain an expeience as Production team leader for one and half years and as trainee quality inspector for 5 months. Could someone please let me know The IRCA certification would help me in finding a proper job for me as I've already gained some experience.
Auditor and CB Problems
Is SOP Author Training Required? Clarification on NR Received
Where Can I Find Basic Spanish Food Safety Training Resources?
Is HACCP Training Still Available In-Person?
Auditor Request to Split Gluten Allergens by Grain Type
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Hey DPU,
Why don't you write to IRCA and may be they can assit you.
Their contact details are:
International Register of Certificated Auditors (IRCA)
2nd Floor North
Chancery Exchange
10 Furnival Street
London EC4A 1AB
United Kingdom
Telephone: +44 (0) 20 7245 6833
Fax: +44 (0) 20 7245 6755
Email: registration@irca.org
You will need a lot of experience under your belt before you can be let loose on your own.
Cheers
Why don't you write to IRCA and may be they can assit you.
Their contact details are:
International Register of Certificated Auditors (IRCA)
2nd Floor North
Chancery Exchange
10 Furnival Street
London EC4A 1AB
United Kingdom
Telephone: +44 (0) 20 7245 6833
Fax: +44 (0) 20 7245 6755
Email: registration@irca.org
You will need a lot of experience under your belt before you can be let loose on your own.
Cheers
1 Thank
Hey DPU,
Why don't you write to IRCA and may be they can assit you.
Their contact details are:
International Register of Certificated Auditors (IRCA)
2nd Floor North
Chancery Exchange
10 Furnival Street
London EC4A 1AB
United Kingdom
Telephone: +44 (0) 20 7245 6833
Fax: +44 (0) 20 7245 6755
Email: registration@irca.org
You will need a lot of experience under your belt before you can be let loose on your own.
Cheers
Thank you Mr Shah
Hi Dpu,
I am going to tell you how it works in Spain. Actually, the IRCA acreditation is interesting but only for accessing to job interviews. Finally, the employers are the certificacion bodies (Bureau Veritas, SGS, etc), they decide hire o not, according with your CV, experience, availability, etc.
Nowadays, with the hard economic situation, is difficult to be hired for them with a long term exclusive contract, it is seems that they are betting for subcontracting... But that is other story.
I am going to tell you how it works in Spain. Actually, the IRCA acreditation is interesting but only for accessing to job interviews. Finally, the employers are the certificacion bodies (Bureau Veritas, SGS, etc), they decide hire o not, according with your CV, experience, availability, etc.
Nowadays, with the hard economic situation, is difficult to be hired for them with a long term exclusive contract, it is seems that they are betting for subcontracting... But that is other story.
2 Thanks
Auditor and CB Problems
Is SOP Author Training Required? Clarification on NR Received
Where Can I Find Basic Spanish Food Safety Training Resources?
Is HACCP Training Still Available In-Person?
Auditor Request to Split Gluten Allergens by Grain Type
Can You Reject the Addition of an Acting BRCGS Auditor?
Who has got the right to keep original training certificates?
Auditor Dispute: Sampling Technique Competency vs. Test Procedure Effectiveness
Annual Repetition of In-House Cleaner Training: Acceptable or a Concern?
Examples of TACCP Exercises for Food Defense Training