HACCP as per BRC-IOP for primary plastic products

Hello everybody,

I am new to the requirements of BRC-IOP. My plant is manufacturing primary pkg containers for food and cosmetics. I need some help in identifying typical hazards that needs to be covered in the HACCP process. Is there a fixed template/format for writing this HACCP. Can anyone help by suggesting how to go about on a step by step manner?

Once you have your prerequisite procedures in place (as per BRC/IOP requirements) then the HACCP study looks at the remaining hazards that need to be controlled hat are specific to our product and process. One such hazard that always stands out is preventing mixed product and the control measure for that would be a robust line clearance procedure when moving from one job to another.

These documents are not up to date with the latest version of BRC/IOP, but may give you some ideas:
Example HACCP Manual and Procedures for Packaging Company

Regards,
Simon

You need to address the Decision Tree component of the HACCP plan.