HACCP Template for Meat (Pork) Processing
Started by Martinblue, Oct 06 2012 11:59 AM
Dear All,
I am working on HACCP plan for meat processing.
Products produced are raw and cooked pork meat and sausages.Meat is also brine injected cooked/smoked
Can any one share HACCP template for similar operations.
I look forward to hear from you guys.
Regards
Martinblue
I am working on HACCP plan for meat processing.
Products produced are raw and cooked pork meat and sausages.Meat is also brine injected cooked/smoked
Can any one share HACCP template for similar operations.
I look forward to hear from you guys.
Regards
Martinblue
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There are plenty of HACCP templates 'out there' on the web, but I guess what you're really after is a working example for the type of products you specify!?
I'm in the process of producing a HACCP for all of our meat processing, pretty similar to yours but lots more besides! It won't be finished for a few days yet, so maybe someone else will help before I get there!
Barrie
I'm in the process of producing a HACCP for all of our meat processing, pretty similar to yours but lots more besides! It won't be finished for a few days yet, so maybe someone else will help before I get there!
Barrie
Thanks Barrie,
Appreciate your comments. Unfortunately no luck so far. How you coping with your project?
Thanks
Martinblue
Appreciate your comments. Unfortunately no luck so far. How you coping with your project?
Thanks
Martinblue
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