Pasteurized Liquid Egg HACCP Plan for USA
Thanks in advance,
Fred Jewett, USA
I have a client producing pasteurized liquid eggs who wants to implement HACCP. In the US this is a USDA regulated product, but there is no regulation for production under HACCP. I have been writing HACCP Plans for 3 decades in multiple product categories, but was wondering what experience other members might have in HACCP for liquid egg processing.
Thanks in advance,
Fred Jewett, USA
Dear Fred;
hope this will help you to get what your looking for .
http://secureeggsupp...dLiquidEggs.pdf
Regards
hygienic
I am always searching about egg related topics and found this... A little late but anyway this document might help!
I am always searching about egg related topics and found this... A little late but anyway this document might help!
Dear guillenclau,
Invisible eggs ? :smile:
Rgds / Charles.C