HACCP Manual Pt1, Program Material
Started by IFSQN, Sep 15 2013 05:27 PM
File Name: HACCP Manual Pt1, Program Material
File Submitter: Librarian
File Submitted: 15 Sep 2013
File Category: HACCP Documents
Comprehensive, ready-to-use, 3-step presentation to food safety management that makes it easier for small and medium-sized food processors to implement a HACCP food safety program that meets their requirements.
Can such Visual HACCP Flowcharts be acceptable?
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How Should HACCP Plans Address Consumer Misuse of Food Products?