HACCP Plan - Salmon Sushi Rolls
Started by IFSQN, Oct 07 2013 08:47 PM
File Name: HACCP Plan - Salmon Sushi Rolls
File Submitter: Librarian
File Submitted: 07 Oct 2013
File Category: HACCP Plans
This Model HACCP Plan was developed for use in the HACCP training course of the Seafood HACCP Alliance, USA. The model is based on current guidance contained in FDA’s Fish and Fishery Products Hazards and Control Guidance.
Who is the most senior member of your HACCP team?
HACCP for distributors?
HACCP Certification
Recommendations Needed: HACCP Certifying Bodies
Does HACCP need to evolve to address chronic diet-related health risks?
What is the required frequency of HACCP Refresher Training?
Animal Feed HACCP
Can one product mix different HACCP categories in the same tray?
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Cold storage and distribution HACCP hazard analysis