HACCP Plan - Tomatoes
Started by IFSQN, Oct 07 2013 08:54 PM
File Name: HACCP Plan - Tomatoes
File Submitter: Librarian
File Submitted: 07 Oct 2013
File Category: HACCP Plans
This HACCP Plan was part of a New Zealand Project to develop “Generic HACCP Models for Food Assurance Programmes”. The scope of this project covers: the production, packing, storage and distribution of fresh produce (i.e. fruit and vegetables) for export, with tomatoes being used here as a representative example.
Who is the most senior member of your HACCP team?
HACCP for distributors?
HACCP Certification
Recommendations Needed: HACCP Certifying Bodies
Does HACCP need to evolve to address chronic diet-related health risks?
What is the required frequency of HACCP Refresher Training?
Animal Feed HACCP
Can one product mix different HACCP categories in the same tray?
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Cold storage and distribution HACCP hazard analysis