Caramel Color in soft drinks
Started by ajrfrank, Feb 02 2014 05:21 AM
Any thougts or news on FDA's reviewing the safety of caramel colorings and "4-mel" content?
What should be the position or actions taken by manufacturers of soft drinks with this colorings outside California?
Does caramel coloring should be used in smaller portions or be substituted? Are customers demanding a change on caramel colorings? or nothing should change and stick to the first evaluation that declares colorings are safe?
Caramel Color (Class 1) Natural vs Artificial
Standardization of Caramel Color and Hydrolyzed Vegetable Protein
Caramel Popcorn HACCP Plan
How to name crunch caramel for USA labeling legislation?
Cookies Caramel Sauce Secondary Shelf life
[Ad]
Any thougts or news on FDA's reviewing the safety of caramel colorings and "4-mel" content?
What should be the position or actions taken by manufacturers of soft drinks with this colorings outside California?
Dear ajrfrank,
Context link ??
Rgds / Charles.C
PS - any more thoughts on this ? -
Caramel Color (Class 1) Natural vs Artificial
Standardization of Caramel Color and Hydrolyzed Vegetable Protein
Caramel Popcorn HACCP Plan
How to name crunch caramel for USA labeling legislation?
Cookies Caramel Sauce Secondary Shelf life
Equipment for checking temperature of caramel inside the tank?
Foreign Matter - entire gold crown in a chocolate covered caramel