Jump to content

  • Quick Navigation
Photo

How to name crunch caramel for USA labeling legislation?


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

michela78

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 2 thanks
1
Neutral

  • Italy
    Italy

Posted 01 May 2021 - 08:39 PM

Dear all,

 

I am trying to make a label compliant to the USA rule. We produce chocolate spheres filled with caramel crunch. This is composed with the following ingredients: sugar, butter, cream, glucose and salt. For the European legislation, the supplier called it "aromatic caramel" (not any flavouring or additives added) as per AFNOR. 

 

Do you know which could be the legal name to use for this ingredient in compliance with the USA labelling?

 

Could you help me? which bibliographic source can I verify?

 

Many thanks in advance,

 

Best regards, Michela



Scampi

    Fellow

  • IFSQN Fellow
  • 3,745 posts
  • 1010 thanks
650
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 03 May 2021 - 12:09 PM

So you are asking what/how to name the caramel flavouring you use?


Please stop referring to me as Sir/sirs


michela78

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 2 thanks
1
Neutral

  • Italy
    Italy

Posted 03 May 2021 - 07:15 PM

So you are asking what/how to name the caramel flavouring you use?

 

No, I am asking how to name the crunch caramel for USA labeling legislation. The product does not contain any flavoring or additives.

 

Appreciate any help, Michela



Scampi

    Fellow

  • IFSQN Fellow
  • 3,745 posts
  • 1010 thanks
650
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 03 May 2021 - 07:53 PM

https://www.accessda.../CFRSearch.cfm?

 

https://www.foodpack...ocolate-labels/

 

here's a couple of sites to get you started


Please stop referring to me as Sir/sirs





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users