Hello good day to all
Started by Ken Lim, Sep 05 2014 12:55 AM
Hi there!
My name is ken, a quality practitioner in the food manufacturing industry here in the Philippines for 6 years.
I'm about to transition to operations role / Production in a few days time and Im very much excited about it.
Looking forward to have an active discussion with everyone here, regards.
Ken
SQF 11.6.5.1 Nonconformance: Open Finished-Good Cases in Warehouse – Reasonable or Not?
Can anyone suggest a good repair for cracks in a blast freezer cement floor?
Good News: Lower EU Sampling for Turkish Grapefruit Exports
Recommendations for a good post harvest book
Good manufacturing practices (GMP)
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Hi Ken,
Welcome...
:welcome: to IFSQN Ken!
Congratulations on your transition. There is a lot of food safety knowledge here.
SQF 11.6.5.1 Nonconformance: Open Finished-Good Cases in Warehouse – Reasonable or Not?
Can anyone suggest a good repair for cracks in a blast freezer cement floor?
Good News: Lower EU Sampling for Turkish Grapefruit Exports
Recommendations for a good post harvest book
Good manufacturing practices (GMP)
Help regarding the application of good cleaning and sanitation measures in the food industry
Carrier Sent Finished Good Foodstuff on Trailer with 6.1 Poisons
How can I check good sterilization?
SQF 2.4.2. Good Manufacturing Practices
How to evaluate expired inventory to prove they are good to use?