Hello good day to all
Started by Ken Lim, Sep 05 2014 12:55 AM
Hi there!
My name is ken, a quality practitioner in the food manufacturing industry here in the Philippines for 6 years.
I'm about to transition to operations role / Production in a few days time and Im very much excited about it.
Looking forward to have an active discussion with everyone here, regards.
Ken
How can I check good sterilization?
SQF 2.4.2. Good Manufacturing Practices
How to evaluate expired inventory to prove they are good to use?
Does Anyone Know Of a Good affordable Lab to test ingredientsfor purity, strength, identity, and composition
Does anyone have a really good template for a standard operating procedure work instruction?
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Hi Ken,
Welcome...
:welcome: to IFSQN Ken!
Congratulations on your transition. There is a lot of food safety knowledge here.
How can I check good sterilization?
SQF 2.4.2. Good Manufacturing Practices
How to evaluate expired inventory to prove they are good to use?
Does Anyone Know Of a Good affordable Lab to test ingredientsfor purity, strength, identity, and composition
Does anyone have a really good template for a standard operating procedure work instruction?
The role of research in supporting good safety practices in the food sector
FSSC v5.1 - Parameters in Testing Finished Good
Sampling for Finished Good Validation Test
Reference Standards for Good Warehousing Practices in Food Manufacturing
Good Distribution Practices in food sector?