What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Q & A - Food Safety Fridays

Started by , Dec 22 2014 02:32 PM
Reply to this Topic
5 Replies

Food Safety Fridays is the IFSQN’s live weekly webinar program.

 

Throughout 2015 we will be hosting 45 educational webinars; all of which will be Free-to-Attend with a Free Certificate of Attendance provided.

 

The webinar schedule is available on the website and you are invited to register:
http://www.ifsqn.com...ar-schedule.php

 

If you have a question related to the Food Safety Fridays Webinar Program please ask in this thread.

 

There is an individual forum topic for each webinar to enable pre and post webinar questions.

 

Regards,

Simon

1 Thank
Share this Topic
Topics you might be interested in
What’s the hardest part of building a strong food safety culture? Allowable Food Ingredients in Saudi Arabia ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production GFSI going back to the drawing board - is it about the food science degree rule?
[Ad]

Food safety comes under international standard of food safety management system IFSQN it's free to attent weekly on series.

Hi Simon,  Is there any updated spreadsheet with links to each of the Video Recordings? I had a file saved from last year (11.21.21) and am curious if it is still being updated? Thanks!

Check the pinned blog post right at the top of the forum, latest can always be found there

 

Free Food Safety Training Videos

https://www.ifsqn.com/forum/

Hi Simon. Do you have any update regarding the status of the food safety fridays schedule for the remainder of 2023?

It will be released soon.

Reply to this Topic

Similar Discussion Topics
What’s the hardest part of building a strong food safety culture? Allowable Food Ingredients in Saudi Arabia ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production GFSI going back to the drawing board - is it about the food science degree rule? Restricting access to a small sanitation chemical dispenser/station to comply with food defense What is your Food Safety Consultant Charging? Why do you have a food safety culture plan? Reading List for Transition to Food Contact Labels US FDA Facility Registration for Food Testing Laboratories
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN