Hello from Germany!

Hi there!

As I created my account just some seconds ago I want to shortly introduce myself. :)

I am working as Food Safety & Certification Manager for a baby milk powder producing factory with ~ 350 employees. Of course due to our product I am specialised in milk powder production, dry mixing and packaging.

I attended external HACCP trainings and I am in charge of coordinating our local HACCP team.

What do I expect from this network?

I want to be up to date regarding changes in legislation, certification requirements, new scientific insights etc etc.... I guess the same as everyone here ;)

So I hope we will have good discussions!

See ya

hello and welcome

Hi there!

 

As I created my account just some seconds ago I want to shortly introduce myself. :)

 

I am working as Food Safety & Certification Manager for a baby milk powder producing factory with ~ 350 employees. Of course due to our product I am specialised in milk powder production, dry mixing and packaging.

I attended external HACCP trainings and I am in charge of coordinating our local HACCP team.

 

What do I expect from this network?

I want to be up to date regarding changes in legislation, certification requirements, new scientific insights etc etc.... I guess the same as everyone here ;)

 

So I hope we will have good discussions!

 

See ya

Your're welcome. I'm from México and I'm sure  you'll find in this forum many partners willing share their knowledge and information

:welcome: Hello! and Welcome to the forum!

:Welcome: to IFSQN!

I'm sure you'll find the information you are looking for and maybe quite more.  There are a bunch of great people here who enjoy sharing almost anything and we cheer on each others successes and help each other through our learning moments.

Hi Sgen, hope you get what you need from the website.

If not just ask and we'll try to help.

Welcome to the IFSQN.

:welcome: