Organic vs. Non-Organic: What’s the Difference?
Started by Simon, Apr 27 2015 05:50 PM
Organic vs. Non-Organic: What’s the Difference?
Presented by:
Dr. Yasser Moustafa Mohamed, Quality Assurance Manager, Al Yasra Food Company – Kuwait
Taking place:
Friday, May 01, 2015 (03:00 PM - 04:00 PM UK Time). This is a 10 a.m. EDT Start.
This webinar will discuss organic and non-organic foods and the differences in food technology, quality and labelling, including:
- The Low-Down on Organic Foods
- Ingredients, contact substances and modification methods
- Food additives, pesticides and other substances
- Organic vs. Non-Organic: What’s the Difference?
- Quality differences
- Labeling requirements
Requirements for shipping organic product that is sealed and only distributed by a certified distributor?
Organic Audit - Food Storage and Distribution
Organic Food Fraud program
Is there a difference between Organic Food Fraud and Conventional food fraud?
GMO Testing for Organic Corn
Organic Status - Flour Production
Organic Material - Inventory Discrepancies
Organic Fraud Prevention Guide
How to control flour beetle in an organic mill?
FSSC 22000 VERSION5.1 Organic Mineral HACCP Plan