Organic vs. Non-Organic: What’s the Difference?
Started by Simon, Apr 27 2015 05:50 PM
Organic vs. Non-Organic: What’s the Difference?
Presented by:
Dr. Yasser Moustafa Mohamed, Quality Assurance Manager, Al Yasra Food Company – Kuwait
Taking place:
Friday, May 01, 2015 (03:00 PM - 04:00 PM UK Time). This is a 10 a.m. EDT Start.
This webinar will discuss organic and non-organic foods and the differences in food technology, quality and labelling, including:
- The Low-Down on Organic Foods
- Ingredients, contact substances and modification methods
- Food additives, pesticides and other substances
- Organic vs. Non-Organic: What’s the Difference?
- Quality differences
- Labeling requirements
Organic or wholesome foods vs regular food at supermarkets
Use of Restricted Chemicals Under Organic Certification
Organic Testing Requirement for GFSI Audits
How do I switch from SQF to HACCP certification for our organic vegan facility
Organic Sanitizer in Dry Environment
Organic Sugar Certification Issues for Audits
ISO - Organic, Kosher, Dry-Clean, RTU Sanitizer
SQF Clause for Organic SOPs
Packaging Requirements for USDA Organic Food
Organic Food Fraud Prevention Plan