Organic vs. Non-Organic: What’s the Difference?
Started by Simon, May 01 2015 04:50 PM
File Name: Organic vs. Non-Organic: What’s the Difference?
File Submitter: Simon
File Submitted: 01 May 2015
File Category: Food Safety Fridays
Presentation slides and certificate of attendance from the Food Safety Fridays webinar conducted by Dr. Yasser Moustafa Mohamed, Quality Assurance Manager, Al Yasra Food Company – Kuwait on May 01, 2015. You can watch the recorded video here.
Organic Testing Requirement for GFSI Audits
How do I switch from SQF to HACCP certification for our organic vegan facility
Organic Sanitizer in Dry Environment
Organic Sugar Certification Issues for Audits
ISO - Organic, Kosher, Dry-Clean, RTU Sanitizer
SQF Clause for Organic SOPs
Packaging Requirements for USDA Organic Food
Organic Food Fraud Prevention Plan
Organic Honey Testing
Organic Audit: Mass balance audits