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HACCP in Bakery

Started by , Jun 19 2015 02:39 AM
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I am new in this group and Iam asking help if somebody have reference materials or samples that can help me build a HACCP plan for bakery.  Thanks for your help in advance.

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There are some previous topics on the subject where you can find information and some samples also off-site.

 

- Is baking a CCP?

- HACCP implementation in a bakery

- HACCP Generic models

 

Hope they help.

 

If you have specific questions just ask.

 

Regards,

Simon

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