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Ethylene oxide as a sterilizing agent or fumigant for tree nuts?

Started by , Sep 27 2015 04:00 PM

Hi MDG

There are regulations on the use of Ethylene oxide as an additive in food, in some cases emergency derogation can be given for the use.

There are also controls on the use and residual levels of food additives manufactured using Ethylene oxide.

 

If you are exporting you would need to check the specific legislation in the target markets.

 

rdgs

2 Replies

Hello,

 

It is permitted to use ethylene oxide as a sterilizing agent or fumigant  for tree nuts to reduce the pathogenic microorganisms load in tree nuts like almonds, pistachio,Cashew.

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Hi, 

 

Furnished reference below for your query. Hope it might helpful for you. 

 

http://www.fao.org/d...0d.htm#Ethyleneoxide

1 Thank

Hi MDG

There are regulations on the use of Ethylene oxide as an additive in food, in some cases emergency derogation can be given for the use.

There are also controls on the use and residual levels of food additives manufactured using Ethylene oxide.

 

If you are exporting you would need to check the specific legislation in the target markets.

 

rdgs


Similar Discussion Topics
Ethylene oxide Testing and Challenge encountered in relation to Deuterated Standards Ethylene oxide regulation around the world Ethylene oxide residue testing in the UK Ethylene Oxide treatment for foods in GCC, Japan Harmful components that produced from sealing Poly ethylene bags Ethylene oxide permitted levels in spice