FSANZ standard relating to non-dairy milk substitute

Can someone please point me in the direction of where to find a FSANZ standard relating to non-dairy milk substitute or fermented milk substitutes, more specifically anything on "coconut yoghurt", and other nut- and seed-based beverages which seem to be gaining momentum in New Zealand and Australia.

I tried working my way through the FSANZ website but there's not much related to milk substitutes I could find.

Any help would be appreciated, thanks very much!!!

Can someone please point me in the direction of where to find a FSANZ standard relating to non-dairy milk substitute or fermented milk substitutes, more specifically anything on "coconut yoghurt", and other nut- and seed-based beverages which seem to be gaining momentum in New Zealand and Australia.

I tried working my way through the FSANZ website but there's not much related to milk substitutes I could find.

 

Any help would be appreciated, thanks very much!!!

Australia has an abundance of milk production at the disposal of consumers in every town and village so no wonder that not many substitutes products of milk are found in the market. Appreciate the Demand supply concept here!

5-year old thread.