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FSANZ standard relating to non-cold-food

Started by Masaya Handa, Dec 13 2017 03:13 AM
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Masaya Handa

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Posted 13 December 2017 - 03:13 AM

I would like to export food from Japan to Australia.

Can someone please point me in the direction of where to find a FSANZ standard relating to non-cold-food.  Is there any regulation on the control of Clostridium botulinum? Water activity? PH?


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